Samosa House

Samosa House, established in 1979, is a family-owned Indian vegetarian and vegan restaurant with multiple locations in the Los Angeles area, including Culver City and Santa Monica .The Samosa House menu features a variety of authentic Indian dishes, such as: Samosas: Pastries filled with mashed potatoes and peas, served with tamarind and mint sauces. Spinach Pakora: Breaded spinach and onion fritters, accompanied by tamarind and mint sauces. Combination Plates: Offering a selection of curries and sides, including popular options like jackfruit curry and smoked cauliflower. Dosas: South Indian crepes made from rice and lentil batter, with variations such as Masala Dosa filled with spiced potatoes and onions. For a visual glimpse into Samosa House cuisine, their Facebook page showcases photos of their dishes and dining environment.
Samosa House locations operate daily, typically from 10:30 AM to 9:30 PM, offering dine-in, takeout, and delivery services to accommodate various dining preferences.
With a commitment to authentic flavors and a rich culinary heritage, Samosa House has become a cherished destination for Indian vegetarian and vegan cuisine enthusiasts in Los Angeles.