Badmaash

Badmaash, an Indian gastropub in Los Angeles, is a family-owned establishment with two locations: Downtown LA and Fairfax. The restaurant is renowned for its innovative fusion of traditional Indian flavors with contemporary culinary techniques, creating a unique dining experience that reflects the vibrant spirit of its name, which translates to “mischievous” or “naughty” in Hindi.
The Badmaash menu features a variety of dishes that showcase the richness of Indian cuisine. Signature items include the Chicken Tikka Poutine, which combines masala-spiced fries topped with chicken tikka, mozzarella, and brown gravy, and the Badass Chicken Tikka, a traditional ‘dhaba style’ preparation with yogurt, ginger, dried fenugreek, and paprika. Other notable dishes are the Ghost Chili Lamb Vindaloo, offering a spicy curry with bhoot jolokia chilies, and the Good Ol’ Saag Paneer, a classic dish of sautéed spinach and tomato with Indian paneer cheese.
The ambiance at Badmaash is vibrant and eclectic, featuring blasts of color, vintage Bollywood posters, and a pop-art Gandhi mural, creating an atmosphere as lively as the food.
For those interested in Badmaash photos, the restaurant’s Instagram page offers a visual feast of their culinary creations and the lively dining environment.
Badmaash has garnered attention from various food critics and guides, including a feature in the MICHELIN Guide, highlighting its quality and popularity in the Los Angeles dining scene.
Whether you’re seeking traditional Indian difusion cuisine, Badmaash provides a dining experience that delights the palate and engages the senses.