Cardamom specializes in authentic Goan and Indian dishes, featuring a diverse menu that caters to both vegetarian and non-vegetarian preferences. Signature offerings include:
Goan Tandoori Shrimp: A standout dish cooked in a traditional clay oven, showcasing the rich flavors of Goan cuisine.
Lamb Vindaloo: A spicy and tangy curry that captures the essence of Goan flavors.
Xacutti: A curry made with fresh coconut and a carefully prepared blend of spices, offering a creamy and aromatic taste.
Balchão: A shrimp appetizer that provides a delightful start to the meal.
The restaurant also offers a variety of vegan options and over 20 different combinations of meat, rice, and bread.
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