Raj’s Indian Kitchen is a casual, affordable Indian restaurant with locations in Long Island City (Queens) and the Financial District in Manhattan. They offer a wide variety of both vegetarian and non-vegetarian dishes—from classics like Butter Chicken, Chicken Tikka Masala, and Biryani to vegetarian staples like Channa Masala, Saag Paneer, Dal Tadka, and Tofu Tikka Masala. Their portions are generous and the food is known for being flavorful and reasonably priced, making it a popular spot for both dine-in and takeout. The atmosphere is simple and welcoming, focusing more on the food than fancy decor. The Long Island City location operates roughly 11 AM to 10 PM most days, with slightly shorter hours on Sunday.
